In 100 g (Grams) of Pie crust, deep dish, frozen, unbaked, made with enriched flour there is 14.489 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pie crust, deep dish, frozen, unbaked, made with enriched flour.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Pie crust, deep dish, frozen, unbaked, made with enriched flour

Pie crust, deep dish, frozen, unbaked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour are listed below.

Water	17.78 g	17.78%
Energy (calorie)	468 kcal
Energy (joule)	1958 kJ
Protein	5.52 g	5.52%
Total lipid (fat)	28.74 g	28.74%
Ash	1.17 g	1.17%
Carbohydrate, by difference	46.79 g	46.79%
Fiber, total dietary	1.4 g	1.4%
Starch	41.7 g	41.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	2.26 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	68 mg	0.07%
Potassium, K	91 mg	0.09%
Sodium, Na	353 mg	0.35%
Zinc, Zn	0.46 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.476 mg
Selenium, Se	4.5 µg
Thiamin	0.227 mg

Nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour